Nice restaurant on the Marriott property with good service. Pretty view of the ocean but nothing to see once it gets dark so go early and ask for table along the windows. We had the shrimp tempura as an appetizer which was good and my husband ordered the pan-seared snapper and I had the mahi mahi, both large portions. The seafood was above average, just not the best we have ever had. The meal was served with a basket of bread and butter and a mixed fish spread and they offered to refill it. We had the apple dome for dessert which was good. We had drinks before we came so we just drank tap water and our bill was $104 which we thought was reasonable based on large portions. When you factor in you didn't have to take a cab to eat there, we definitely would recommend eating here if staying on property.
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