We enjoyed a couple of delicious meals here. The helpings were far too big but it makes it great value for money. Craig is a brilliant chef, you must try his mussels and the slow roast lamb - superb. The quality of the meat and fish is excellent and cooked just right - ask for the sauce on the side though! His wife Sam, the hostess come waitress is the best.
Cheers to you both, keep up the good work and all the best for the future.
Tricia and Alan from Scotland
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