Being a Kentucky guy who loves Spain (been there 6 times) I had the good fortune to visit San Rafael with friends who have retired to the area this past November 2013. It was perhaps one of the 2 best meals I had during a 16 day vacation in France and Spain.
The Rabbit I had may have been the best ever. Two people shared Suckling Pig and did everything but eat the bones. The fish baked in salt was impressive. All that along with appetizers and desserts made it a meal fit for a king.
The service was also outstanding, and the wine recommendations both during the meal and with dessert were spot on.
For anyone living or visiting the state of Malaga and the area around Marbella it is a must.
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