Been here today with a business partner,
Just walked in at about 2.45pm restaurant was empty but then there were no other people out in the area, so not to worried. Table was set with 4 glasses for each setting and plenty of cloth, orders taken quickly with grilled Dorada ( fish ) special from the grill for two to share. Smelly, coated in oil tinned boiled pots, green beans and carrots what the hell are they doing there, maybe less cloth & glasses and more chefing would help!!!
I been three times to this place, the first, the last and definitely once to many. It could be simple!!!
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