I must write this review after reading all the other excellent reviews, this family run spanish restaurant go all the way to make your dining experience somthing to remember with a variety of specialities along with the A La Carte Menu, which has the most tender Chateaubriand for 2 and the meat can be cooked to suit different tastes, I like my meat slightly pink and my husband likes it very rare, I get a hot rock to cook mine to my taste, nothing is too much trouble for the team at Macues. I must comment on the New Years Eve experience at Macues, the menu is specially selected with a variety of exquiste tastes, The tables are well arranged whether you are in a larger group or a couple you are made to feel part of the family. Each course is served with clockwork precision without affecting the warm friendly atmosphere. The baked Alaska is the piece de la resistance with the lights being dimmed and the baked alaska set alight. The family then come around with the party bags in readiness for midnight when the owner stands with his gong and chimes in the count down to New Year. You can then party the night away with the entertainment provided, this will be our 10th New Year and we cant wait. If this was in London it would be booked up weeks in advance.