Looking forward to visiting A Chamine again this year, as we have done for the past 25 or so years. Staff are very friendly, and the chef always comes out to chat and ensure you have enjoyed your meal - so many things to like, but my favourite is monk fish fillets, and my husband's is kid chops with pine nuts. We also visit this restaurant with friends who we meet up with most years, having met them when our children were young, and like us, keep returning!
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