Light, fresh and slightly quirky decor if very refreshing change from the usual Alpine kitsch. We ordered steak and a burger, an unusual choice for my other half, but he declared it one of the best he'd tasted. They were both served with home-made chips, a rare occurence anywhere these days, and a decent salad. Desserts were huge. We both chose the salted caramel pannacotta, it was delicious. Can't wait to visit again.
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