We found this small bar and restaurant by chance when we had to shelter from the rain! The menu looked good so we booked for an evening meal.Three of us ordered the fillet steak all cooked different ways and were pleasantly surprised that they were all cooked differently but a bit too much as rare was more medium. Wine was good and service friendly. Tried the Canadian black pudding which was sweet and complemented the steak surprisingly well. Portions were large and overall worth the money. Averaged about 30e a head for 2 courses and wine. There are plenty of restaurants to try in this area and this is one to give a go. It wasn't the usual picture menu type.
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