On our latest visit to Tapas Pato de Oro, my wife and I had a mixed table of Spanish cured meats and cheeses, followed by 5 tapas dishes (chorizo and mozzarella, chicken in rosemary and garlic, morcilla, potato skins with chilli beef and patatas bravas) 2 large beers, bottle of water and a rather nice bottle of Australian Shiraz (I know it’s the canaries but hey it was good), the wife also had a dessert and the bill came to a very reasonable 60 odd euro.
For those who have been to Tapas Pato de Oro, you will find it on the back road of the top square in San Blas. Try it, you will not be disappointed.
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