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“The best in Golf del Sur”

Electra Wine Bar & Tapas
Ranked #31 of 64 Restaurants in Golf del Sur
Certificate of Excellence
Price range: $15 - $30
Cuisines: International
More restaurant details
Restaurant details
Good for: Romantic, Special occasions
Dining options: Dinner, Late Night, Breakfast, Lunch, Reservations
Description: Electra Wine Bar & Tapas is an elegant restaurant in del golf del sur. It has an atmosphere full of elegance and its appropiate for any occasion. We are suitable for lunch (Under bookings) and dinners. We are a mediterranean restaurant with an ´electric´touch. You can visit us for any special moment, something romantic, between friends, family, a bussines meeting or any other type of event. You can enjoy our exterior terrace or our elegant indoor lounge which is fully air-conditioned. In our opinion, we believe that eating is not just need, but it should be a pleasure, therefor were offer ¨the pleasure of our senses¨ We appreciate your presence and we thank you with our kindness and attention dedicaded in all our plates.
Reviewed November 28, 2013 via mobile

The best place in Golf del Sur... I live in El Medano and alwais I come in this restaurant...Food and service are the top! If you want to feel like a king come here!!! Thanks to Paolo, Eliana, Jessica and Diana... A greit staff for a greit restaurant..

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Thank Roxie10B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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143 - 147 of 327 reviews

Reviewed November 26, 2013

Oh dear, what can I say? The service is the slowest I think I've ever encountered. A gentleman and girl serving - the left hand not knowing what the right was doing. Thankfully we both have a sense of humour. We worked out quickly how our experience was going to go (slow and expensive) and ordered up 2 bottles of wine right away as knew we would be here for the long haul. The food was actually excellent, ladies doing wonders in a small galley kitchen, however by the time it came we were a bit put off after an extremely long wait - with no apologies. Unlikely that we'd ever go back there. We were also bitten to death my mosquitoes sitting outside.

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1  Thank Carles25
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed November 17, 2013

Just back from a weeks holiday in Golf Del Sur last week.

We had previously eaten at Electra in January 2012 and really liked it.

Have to admit this time around it was awful, 50 minutes waiting for a starter after listening to a lecture from the owner on how good everything would be in the restaurant that evening. It really was terribly disappointing, all guff but no substance. We were hoping the owners pre dinner speech display would lead to a great meal and evening but we were left totally dejected with one of us commenting we'll just forget that meal ever happened. In relation to the food, starters were ok, but all main courses arrived smothered in sauce with many items not available on the menu. We had some lovely food throughout the week but this was a low point and of course to top it off was the most expensive.

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2  Thank lleahy
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed November 17, 2013

Food v, good but it was disappointing that most fresh fish was sold out before 8pm particularly.
It was quiet on a Tues evening in November.
It is a pity that the restaurant is in a small parade of cheap shops and bars.

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1  Thank dalesman23
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed November 16, 2013

Unfortunately we discovered this fabulous little restaurant on our second last day on Teneriffe, otherwise we would have tried out more of it's delicious dishes. We did not notice it at first as it is unseeming during the day, but at night it becomes a tastefully decorated, cosy place. Italian chef Paolo is all over the place a stark contrast to the very british waitress, but it adds to the style of the restaurant. Talking style, the little ceremonies for preparing some drinks and dishes at the table certainly set this place appart from the majority of the other restaurants on the island. During our 2 dinners we could only had a small sample of the menu, but the sea bram in salt crust and the shrimps in mint sauce certainly were amazing. Also the selection of appetizers for 2 persons are worth trying. It is true that the cuisine is not shy of strongly accentuated flavors, more crescendo than adagio, but well balanced and in the style it is one of the best I've sampled. Bravo maestro!

Thank Gosa77
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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