This restaurant is a little out of the way and a long walk up hills but it is so worth it once you get there...besides you will see a lot of lovely scenery a long the way. I was with a tour group and the menu was pre-determined. My family does not eat pork and the staff were so accommodating in making us dishes that we could eat. The meal was several courses and each course was delicious. Then one of the staff members went to the middle of the restaurant were they have an open fire pit for grilling and began grilling a steak. They prepared for us thin strips of steak on a mound of arugula with balsamic vinegar. I don't usually eat red meat either but this dish was mouthwatering delicious. I truly felt bad for everyone else that had pork loin because they were missing out. I never would have ordered this dish on my own but I am so glad that is what they chose to prepare for us, it was out of this world fantastic. If you visit this restaurant, which you should, describe this dish and have it prepared for you!! I apologize for not having a picture of it.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.