Had a Michelin quality 3 course lunch here in a converted farm house that is over 300 years old and the idyllic surroundings of Ainhoa certainly added to the enjoyment of the food.
Appetizer is Iberian Ham beautifully plated with some black mushrooms. Entree of chicken is lightly coated and tender and succulent. Pie for desert the crust is buttery flaky and tasty.
Ambiance is enhanced by the rustic wooden beams and antiques all around.
All in all a nice experience in the countryside.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.