We have been eating in this restaurant off and on for years but we've noticed they keep making small changes, each time we visit something else has been added or improved. We requested that they start serving brown bread and next time we went, not only had it been added, it was absolutely delicious. Atmosphere always good and the owners, Michael and Alistair, always try to find time to have a quick word with everyone and take feedback really well which is always a good sign of top customer service. Great fillet steaks and veal t-bones and the pasta dishes always good too.
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