We ate at Cubros for Sunday lunch, it was a carvery. The restaurant was busy so we could only get a reservation at 1.30pm. I'm not sure what time they finish serving but when we arrived there wasn't a lot left and after questioning the waitress she confirmed they wouldn't be replenishing the selection any further. The food that we did have was very nice but I wouldn't visit again, we felt a bit like second class citizens for coming late!
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