The food in this restaurant is amazing, we visited twice in a week, and would definitely go back.
The location is on the first floor of a building along the Main Street in Cannigione.
Alfonso, the owner and chef can take a simple spaghetti dish and transform it into a taste sensation.
We had octopus in tomato sauce and grilled octopus along with anchovies with a red onion jam, which was delicious.
The fish of the day changes according to the catch but they are presented on a platter and freshly prepared either in the oven or the grill, and the quality is superb.
I would highly recommend this restaurant and if you ask for the cream of mirto at the end of the meal, you will enjoy something special made by the chef himself that completes the perfect meal.
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