going to boccon d'oro is always a hugh pleasure. we're strongly convinced they make the best pizza in at least a region of 200 kms. but also gli antiapasti, i primi, i secondi, all plates are with excellent ingredients and made with knowledge and so nice and tasty.
and than there is the staff : a nice family business (mama, papa, siorelli, cognati,..) la famiglia gives you an atmosphere so nice that you won't easyly forget. strongly to reccomand. thanks a lot for everything. people from belgium.
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