When I first visited this restaurant it was called Komiza. It then changed it's name (and changed ownership I believe) to Rarita but it was impossible to remove the Komiza sign as it was over the sea. Now the restaurant is Rarita-Komiza - a great compromise.
R-K has a small but well laid-out outside area which is best to use during the day as you get most light. In the evenings it gets fewer customers than other local restaurants because it does not see the sunsets so much from the outside. However, the food is very good - pizza, pasta, a good garlic bread, great salads, nice wine and it also has an ice cream stall in the summer.
There is also a very smart indoor space - I think that this can be intimidating if you haven't dressed up for dinner but I would encourage people to visit, try the food and form their own opinions.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.