I was very pleased when I saw a greek restaurant, but very disappointed after I left. I ordered a Shrimp Saganaki witch is a very simple to do dish, consisting of boiled shrimps with a feta and tomato sauce.
What I got was a dish made from a layer of feta, a layer of Swiss cheese (why ?!) 5 tiny shrimp and a table spoon of ketchup. This is not what saganaki is. Also because of the melted swiss cheese, the dish was very oily and very heavy on the stomach.
The good parts: free ouzo like in Greece, and friendly staff.
Will I go there ever again? No.