My family and I have been going to Alphotel Stocker for a number of years but this was the first since my husband became coeliac. As always the service, facilities and restaurant was first class . However, on this occasion since my husband required special dietary food, the food was exceptional - the variety of non gluten food was vast and the bread and sweets were out of this world, all baked on the premises by the house chef. Dinner was a culinary delight. Never in our extensive travel and in hotels of all levels were we treated in such a thorough manner. A very big thank you to Annalise, Martina and Paolo and the rest of the staff for making this holiday so exceptional. We will definitely return together with our grown up children.
Anna Zammit McKeon

The location was really gorgeous . I really liked the food and my room was really nice.
The stuff was polite and the atmosphere was so magic, especially in the hall. I'm looking forward to going back next year.

The hotel is well located, personnel is kind, but I believe there is a lot of work to be done there.
The atmosphere wasn't ideal to me, I never felt home and the old style is not appealing to me I guess. Food needs a lot of improvement, they use lots of cream and tomato sauce, which is not my favorite. We thought we'd find a vegetarian menu as red on their web site, but there was really nothing vegetarian, they just adjusted to us cooking funky veg food such as cotolette di verdure....
The SPA is not bad, it has 3 saunas and steam bath, a lovely pool and it's cozy, but again, not my style. I don't think the price is fair for what you find.