Our expectations were high as also locals recommended the place. Like most restaurants the week of ferragosto this place runs at 150% of capacity, andante that's why we were disappointed.. Some fried courgettes as a starter were terrible, the pasta eoliana was boring and didn't taste of tuna or capers at all, stuffed squid was good.. Location is great and prices are really low, shame the food was not as expected,. Maybe a good choice outside of main season..