One of the better restaurants we've dined at in Croatia. It a large restaurant in a traditional setting, and was almost full even when we arrive at 9pm for dinner.
We had the the house specialty - the slow-cooked veal, the grilled trout, and pork medallions, all of which were fairly tasty.
Would recommend the "Babic" red wine to go with the veal. Service was also very prompt and friendly.
Would recommend this place to anyone visiting the lakes!
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