The pub and marina have really spruced up this past year up and the service is cheerful. After ups and downs of the previous years I think they have it right this time. The burgers are fantastic with home cut fries. The new chef has really made some great improvements to the menu
Pulled pork taco salad and the Fish Tacos are the best you've ever tasted North of the Border.
The docks have improved and the pavilion area is clean and ready for rendezvous.
I have been coming here for over 20 years and can honestly say this is the best it's been
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.