We went here for dinner for a special occasion. When we entered the restaurant we were greeted by the owner who we know through friends. We were ushered to a table and then made to wait 25 minutes before being asked if we would like to order drinks. During this time I tried to flag down a waiter/waitress, the host or the owner none of whom would make eye contact or come to our table. This is saying a lot since we were inside, close the bar and there are only maybe 15 tables in the entire restaurant.
We ordered appetizers of avocado cakes which were dry and over cooked, crab cakes- which had a lot of filler and not a lot of crab, and steamed mussels- which were actually very good. for the main course we ordered Steak- two of us ordered this. We both ordered medium steak and mine was served raw and the other was well done. I then had to send it back to get a medium steak and it came back well done. Not impressed. The other entrees were pork ribs- which were tender but the sauce tasted like it was from a cheap bottle from the grocery store, the final entree was whitefish which was overcooked. We chose not to have desert but did have a bottle of wine- which was nice but had nothing to do with the restaurant. The total for out bill was $220 for four people. We had slow service and the food was not great. I would not recommend this restaurant. Go to the golf course for better food, and lovely wait staff. There is live music at this restaurant from 8-11pm. The music was good but too loud to talk to the other people at my table.
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