If visiting La Bouitte, prepare yourself for a gastronomic delight, the food is wonderful and the staff attentive. The chef has two Michelin stars, so needless to say it is not cheap, there is an a' la carte menu and several set price menus starting at 99€ for a three course meal. With all the set price menus, the dishes are chosen by the chef, after having enquired if you have any specific dislikes or dietary requirements. We chose the 99€ option and were served an amuse de bouche of three dishes, this was followed by our fish course, Pike from the local lake, we then had rabbit for main course, a pre dessert, dessert and petit fours, so really a six course lunch. We chose a local wine Chenin Bergeron at 58€, this was slightly more than we have paid at other restaurants, but this was from a different grower and was by far the best I have tasted. Although it is possible to ski to the restaurant, we took the option of being collected and dropped back to the ski lift, a nice touch. This restaurant is not the choice to make if you are on a budget, but if you want to really spoil yourself or as a reward for completing that first green run without falling over, then you won't be disappointed, it was well worth the ski over from Meribel, even in the rain.