For me this is the best Indian restaurant in the Den Haag area. The menu is pretty standard, bhuna, tandoori etc - for me the big difference is the quality and freshness of the cooking. We tried the lamb Pal, paneer tandoori and bhindi. The lamb flavour was intense enough for the sauce and the paneer light and slightly caramelised in the tandoor.The sauces were very fresh and everything cooked to order.
The restaurant is also lovely looking with modern decor. Slightly hidden behind others in the port, it's well worth a visit.