We dined her saturday evening.
Always busy at the weekend but we had reserved a table and were seated on arrival.
Good mineral water (VOSS) which is sourced in Norway.
Poppadoms are nice & light.
The mixed platter to share is always a delight with the dips from the pickle tray though the dips could be a little spicier..
The mains are always very good no matter what you try. We had tarka dall and the chole.
Faluda is a pleasant dessert with the rose water & noodles.
Always enjoy coming here, the atmosphere is good and there is a buzz about the restaurant.
The young lad upstairs was very attentive to all the tables and the service is good.
A tip for carnivores thinking of coming to a vegetarian restaurant is that you don't have to be a veggy to enjoy it here. The food is very good and you won't be disappointed.
See you again soon.... :)
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