I've been to this restaurant many times, but the last visit gave me a very nice surprise indeed. Chef Alex redesigned the decor, the menu, and the attitude. While always a delicious choice in terms of the gourmet food, before it felt a little stuffy, and the prices were on the high side. Now, the restaurant colors in calming hues of grey and green come with a new menu, where the choices are equally scrumptious but your wallet doesn't cry when the bill comes. Also, the staff is more attentive, and it feels like at last they realized they are not giving you a favor by serving you, but it's the other way around. Kudos for a positive transformation!
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