Had dinner there for the first time this evening and was very pleasantly surpised. The restaurant is situated behind the art galery where Julian's original pottery works and other decor is displayed and sold. My first chocie [fresh linefish] was not available but my second chocie - a roasted butternut and mushroom salad - made me glad they were out of fish. It was delicious and beautifully presented together with an assortment of oven-roasted veg including beetroot and sweet potatoes. The wine was lovely and very affordable. The complimentary canape was also most welcome. On my way out I also purchased some handmade pottery for my collection. Definitely recommended.