Had a delicious dinner here. Warm, friendly service and tasty food. Had pappardelle with wild boar ragu (a standout), spaghetti with rabbit saffron and rosemary, and gnocchi with beef ragu. Dessert was spectacular and not to be missed. We had a pistachio crusted silky semi-freddo thingo with chocolate and wild berries and another semi-freddo made with caramelized orange rind and honey...so good.
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