It is a small restaurant by the road, overlooking a parking area. The view of the mountains is amazing. We had fondue and a plate of Viande séchée, which was good and for dessert a coupe Denmark with which i would love some more chocolate sauce aside. The ice cream was very tasty.
Service was ok, a bit slow, but there was only 1 very very polite waiter running around to satisfy everyone.
The best part of the restaurant, is the small chalet that exists by the side, in which someone can have a private dinner! Very cute and smart!
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