David and his team will look after you really well in this warm and friendly hotel restaurant. The food is fresh and local, the menu inventive and the service efficient and with a smile. I recommend the local catch of the day, and of course the scallops, a specialty of the lovely harbour town of Erquy. The puddings are also scrumptious, with the best ice creams outside Italy.The restaurant is cosy and full of quirky decorative objects.
The rooms all face the charming harbour, are big enough and very clean. A little update on their decor would have bagged this great place a full score.
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