Absolutely wonderful - really unusual dishes as well as the standard (but very high standard) pizzas and pasta. One of us had venison liver, one had pork with apricot stuffing, one had vegetarian pizza, all delicious and very large portions so don't go mad with the delicious breads on offer with the starters like we did! Prices are very reasonable. It's a bistro style restaurant with friendly, helpful staff, you can see them preparing the food - do give it a try if you are in the Forest of Dean.
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