After navigating the Punta Allen road, arriving at Mike's and being handed a beer after we barely got out of the Jeep, everything got even better! All the food was first-class, especially the grouper caught by a Canadian gentleman that Mike cooked to perfection. We had it for an incredible dinner and grouper tacos for lunch the next day that were out-of-this world. Mike and his staff all went out of their way to make us feel like we were staying in their home. Accomodations were very clean and comfortable, with 24/7 electricity. Mike organized the guides for fishing, and Pablo and his son, Eduardo, did an exceptional job of putting us onto permits and bonefish. One 15-lb. + permit made our trip. Mike's boat lunches are amazing also. We'll definitely go back in February of 2015, and are sure that everything will be equally as outstanding. We also loved Mike's choice of music!