The food was great, but they were overwhelmed by the half full room on a Saturday night. Nobody stopped at our table for drinks, menus, or any other reason for 30 minutes after we sat down. Then a harried waiter ran up and said "ok ready to order?". "Not really as we don't have menus, and we'd like a drink first". This elicited an annoyed look and the waiter just walked off. So you can tell where the meal went from there... Food was very good, even though we didn't get the amuse bouche. It appeared the two French groups did get that amuse bouche, so I guess the other 4 tables in our room that were tourists just didn't qualify for the better treatment. Overall, for 200ish Euros, I expected far, far more.
Clearly, we didn't eat there again on the subsequent 3 nights of our stay at the hotel due to this train wreck. All they would have had to do is apologize a bit and work with us, but instead we got massive attitude all night. I guess the lesson is go there on a night other than Saturday, because the other nights we looked in there it was pretty much empty, and the feedback we heard in the lounge afterwards was pretty good.
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