The Antipasti we ate seemed OK, but I suspect it had been around since the day before when we came in to see the restaurant. The dishess were exactly the same in the display, and the "cook" just used a microwave to heat it. The food was fine but not noteworthy at all. The wine pour was extremely stingy for a 4€ glass.
They charged a €3 "caperto" (cover charge), so all in all they just wanted your money. There were very few customers around so I suspect the food sits around a lot. Oh, and the waitstaff and manager smoked constantly. We spent too many Euros for this level of care. I would avoid this restaurant.
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