Our landlord recommended this restaurant to us. We were there the first and the last evening of our stay.
This is a popular place: Make a reservation or get there in time - otherwise you may need to queue!
The seafood is FRESH!
Our antipasti the first night was octopus (in Italian "polpo") - and that's what we got: The whole one cooked in a delicious sauce. Very special, if you are not used to it!
Friendly staff, but only part of the staff will talk English.
The location is directly on the sea: You sea the sun set right out of the window. The restaurant interior is simple. Here the focus is in what's on the dishes ans plates.
We will definitively return - put skip the polpo next time.