Lovely restaurant on a hill, with a beautiful view. Large outside terrace. They serve Tuscan food, organic and biological as much as possible. Especially great is the huge fireplace where Sergio (Serial Griller) grills the meat. Portions are large, so we struggled with the antipasti, primi, secondi, it was just too much. We went here twice while staying at Fattoria Lavacchio, and it was great. Thank you Sonia for the Limoncello recipe, we will def. try to make it at home.
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