Dolcemare is situated at the "entrance" of the harbour area. It was not full when we came, but filled up as the evening progressed. The service slowed down and got sloppier as the same pace. Unexperienced staff, maybe.
We had their 19€ menu. Sallad and avocado terrin as a starter. Quite tasty and nicely presented on the plates. We had to have Moules Marinière at least once while in France and we had it at Delce Mare. Big portion served in a pot. We liked it. The profiterolles for desert were OK, but not more.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.