Tito and his team run a very professional operation. You are made to feel welcome on arrival.The setting couldn't be better with shade when needed and tables on the sand in Spring and Autumn.
Good local wines at reasonable prices for the South of France, and for those with a more adventurous palate there is Champagne and Premier Cru Burgundy.
And the food? Excellent salads and some of the best grilled fish on the coast. The brochette of scallops is worthy of a one star Michelin restaurant. If the Turbot is available, grab it!
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