We were in a group of five and picked this restaurant on the basis of location, over looking the marina and a good menu selection. There are reasonably priced set three course menus in the evening as well as a la carte. Our party enjoyed a variety of meat and fish dishes served at the right temperature with perfectly cooked fresh vegetables. We had champagne, wine and dessert and the bill was just over 66 euros per head. Considering the location and quality we thought this very good value for money. Service by a very friendly young waiter we wouldn't hesitate to go back!
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