Sa Proa is one of the smaller restaurants on the front at Fornells and it is therefore essential to book in high season. Four of us visited again recently and had an excellent meal. The service was good and there is a pleasant view of the harbour. Our choices included Dorada a la plancha, Pork with salsa and Bacalao gratinado which proved to be the favourite! We all chose a cheesecake with strawberry sauce for dessert which was homemade and delicious. The bill for 4 came to 105.65 Euros. We will return.
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