We remembered Sa Barraca from a visit to Menorca in 1990. Having looked at the two reviews on here we decided to go back again and ate there last Saturday.
Our biggest error was in thinking that we could have a starter and still eat the half shoulder of lamb. The starter was the delicious gazpacho, but it did take up room and meant that the lamb defeated us despite being very good and accompanied by some decent veg and nicely cooked fries.
We had a bottle of the house rosado and shared a tarte manzana as pudding. I finished up with a cafe cortado.
If we'd just had the main course the bill would have been about E55. We enjoyed what we had and noted that we were the only English there - a recommendation from the locals.
A rather different experience and well worth a try.