Nice restaurant on the road to Fornells. Good attentive waiter service. Starter was a Menorca Bomb( thin sliced potatoes, sobrasada, with a fried egg on top). Unusual but very tasty. Main was a Rib-eye, cooked rare, with fries and assorted veg. The steak was enormous, but full of flavour and well cooked. Rioja to accompany was very acceptable. A well run and professional establishment.
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