This is quite a large restaurant that has a dedicated following. Most of the food is cooked on an open fire, "BBQ" style, and the steaks in particular are very large. There is however an excellent variety of fish and seafood dishes together with a special menu of the day. I chose quails in white wine sauce which was delicious. The puddings are also very cleverly thought out, especially the chocolate dishes. On a second visit the wine list was produced on an I pad, which although very clever, I thought was a little gimmicky. The food is of a very good quality and portion but does lack vegetables. It can end up being a little pricey.
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