Having read the mixed reviews we tried this restaurant whilst waiting for the museum 1916 to open after lunch. We had a very warm greeting from the owner who shook our hands and treated us like regulars. The restautant on a cold wet Tuesday in Octobewr was full so they must be doing something right. Was was varied with steak and chips and smoked salmon OK. The rice that I had was the most revolting thing I have ever tasted - How do you cook rice to taste so horrible? My wife had a cumin chicken salad that again was average. I sense if you choose the right dish the food is great. Cost 61 euros fro family of five having one course.
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