I had no clue of what i was in for when I walked in. The owner greeted me at the door and even moved "his" car to accommodate mine in this beautiful, medieval tiny square on top of Nocera Umbra. The appetizer even included a truffle frittata that was out of this world (and I don't care for truffles!), the second course of the Tagliata Chianina, the most tender meat I have ever tasted. I ended up eating way too much but it was well worth it! All for 23 euros including wine!