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“Very nice lunch!”

The Camelot Restaurant
Ranked #11 of 25 Restaurants in Speightstown
Certificate of Excellence
Price range: $50 - $85
More restaurant details
Restaurant details
Good for: Romantic
Dining options: Outdoor Seating, Reservations
Description: At the heart of Cobblers Cove and in a culinary league all of its own, the Camelot Restaurant offers island-inspired, delicious modern cuisine with a distinct Bajan twist. Recently awarded the highly-coveted 'Restaurant of the Year' award by the Barbados Hotel & Tourism Association, The Camelot is recognised for creative gourmet cuisine and impeccable restaurant service. Under the direction of Michael Harrison, the only Barbados-born Executive Chef cooking in a 5 star setting on the island, Chef Michael trained under Michel Roux Jr. At Le Gavroche in London, before working at a number of world-renowned restaurants and returning home to Cobblers Cove in 2012. The Chef and his team source as many of their ingredients as possible from local farmers and fishermen, to make sure only the freshest, most flavourful ingredients are used to bring the true taste of the island to Camelot guests. Cobblers Cove's reputation for excellence in cuisine has earned the hotel its much coveted 5 star recognition from the prestigious Relais & Chateaux group, whose emphasis on food and wine has set the culinary bar at the highest level.
Reviewed January 3, 2014

4 adults, 2 young children, staff were very nice and accomodating. Starters of blackened shrimp, caesar salad (one with chicke, one with prawns). Main course I had cheese burger (delicious), Mother in law had the same, father in law steak sandwich and my wife crab cakes, all very good.

Thank arnrmrir
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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89 - 93 of 128 reviews

Reviewed December 20, 2013

Whilst on a Cruise in the Caribbean, my wife and I with two friends booked Lunch at the Restaurant as we had seen it on a Caribbean Food Show in the UK.
It was one of the best Lunches we ever had, the food was excellent, Cocktails and Wine better and the service exceeded our expectations. We forwarded our comments to the Chef via the staff and as a great surprise, Michael Harrison came out to speak to us - what a great chef - a fine example to Barbadian cooking.
Looking to go again when we come back to the Caribbean.

    • Value
    • Atmosphere
    • Service
    • Food
Thank ROABazza
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed December 18, 2013

Excellent meals...breakfast exceptional...dinners delicious,especially the fish and lobster thermidor

Thank James H
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed December 12, 2013

Cobblers Cove is a fantastic little gem. Whether you're popping in for a cocktail, a bite to eat or lucky enough to stay, you are assured of a warm welcome and quality friendly service. Stick it on your visit list

Thank Mark M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed November 13, 2013

Michael Harrison is a local who always wanted to cook. He started his career here, and has travelled the world since, learning his skills from the finest teachers.

Menus vary daily to accommodate fresh produce, and every dish shows imagination and flare.

Dishes are delicately prepared and exquisitely presented.

If you enjoy fine dining and are happy to pay for great value, this should be on your list for Barbados.

Thank gerryp24
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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