We are staying at Ocean Two and have eaten at most of the restaurants along The Gap for the last fortnight. We ate at Chez Max tonight and the experience was so much better than any of the rest.
We went for the 3 course Table d'Hote for $BB69 and the food was superb. My wife went for the Watermelon Gazpachio (with a kick!) and the stuffed chicken leg -absolutely delicious. I went for a superb sea food crepe and the marlin steak which was so juicy and tasty. The meals are excellently presented (I like some colour and panache on my plate) with a wide selection of vegetables - which I can't name! Portions are ample and I do have a good appetite. The chocolate mousse cake we both had for dessert was very light and beautifully presented with swirls of chocolate and cream. Did I mention the free appetizer and fresh warm bread and tampenade?
The restaurant location is perfect with tables above the beach at the Gap and the background music blends with the lapping of the waves on the sand.
The service was excellent and Max, the Swiss chef, came over to ask our opinions on the food - we had no criticisms for him.
Highly recommended!! I have only given 4 stars for atmosphere as the restaurant was quiet when we were there. This restaurant deserves more business!!
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