This restaurant was a real disappointment a nice view and a crisp white table cloth does not a good restaurant make!
Started with the mussels which were so over cooked the whole texture had changed, along with the pate which was served on burnt bread. For our mains I went for the lobster thermador with chips and wilted greens - this was a big mistake but the chief achieved something quite special the lobster was so over cooked in a sickly cheese sauce but the chips were so hard the fork wouldn't go through them, in the restaurants defence my parter had the shrimp with mango which was lovely however as it didn't come with a sauce the rice was very dry. We tried to pick two bottles of wine which they had neither therefore we were recommended a bin end that was $15 more than the previous bottles. The service was ok not amazing but nothing to complain about. I have to say this would not be somewhere I would recommend.
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