Whilst on our trip, we ate here twice, once for lunch and on the other occasion,dinner.
Favorites on the menu for me, were their white tiramisu, their seafood salad which has scallops, cuttlefish and lobster.
This restaurant is located on the seafront. Both times, we were seated upstairs, for which I was grateful, as the high humidity is uncomfortable and dining upstairs ,where it is cooler and breezier, is more pleasant. The view is unimpeded wherever your seating may be.
Service is efficient. Our turnover time from starters to dessert was less than 90 minutes with no long waits between courses.
We ordered takeout for lunch before they officially opened for their lunch crowd.
We had a look at their menu board for lunch, whilst walking along the Boardwalk and the lamb shank caught my eye.
They open for lunch at 11.30am and we were there at 11am whilst they were setting up.
My spouse enquired of the manager/ proprietor(?)re: logistics of takeout. This individual was incredibly helpful, gave us his card, and advised we call in with the order at 11.30, that they would have it ready by noon for the latest.
The lamb was divine, falling off the bone!!! I had enough leftover for dinner. I'd had the white tiramisu before, which is a lovely white chocolate dessert. I also ordered that to take away.
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